Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN STACK FIRE GRILL

16776 SW 88 ST · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383561
Visit number1
Inspection Visit ID8476163
DBPR license2331261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +200ppm). Operator added water to get to 100ppm **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese in walk in cooler. Operator relocated the products. **Corrected On-Site**

Corrected On-Site
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potato (107F – Hot Holding); sweet potato (99F – Hot Holding) at the stew, table. As per operator for less than one hour. Operator relocated the products to be reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at handwash sink next to three compartment sink unable to dispense soap.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed single service and a cup without handle stored inside of chicken base container, sugar container, and rice container. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secure in storage room.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen area. **Repeat Violation**

Repeat Violation
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic08B-38-4

Basic – Food stored on floor. Observed oil container stored on floor. Operator relocated the oil. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink in preparation area.

#7Basic29-49-6

Basic – Observed standing water in bottom of reach-in-cooler at front counter.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed rice container not identified by common name.

Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.