OH MEXICO
1412 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over jalapeños in the upright cooler in the back room. The chef moved the eggs to the bottom shelf. **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board at the cook line soiled. The chef removed it and took it to be clean. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a knife in the sink. The chef removed it. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine and the establishment has quaternary test strips. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the prep sink. The chef brought towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed at the front counter. The chef labeled the bottles. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a date of 2016 on the coffee machine filter. **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-14-5Basic – Ice bucket stored not inverted between uses. Observed at the bar. The bar tender inverted the buckets. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a pan of rice. The chef inverted the scoop and coach the cook. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line on a cutting board. The chef put the towel in a sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.