Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior of white reach in cooler near grill in kitchen is showing wear with cracks and uneven surface. Drain boards in triple sink area are showing rust and cracks. Duct tape used to repair ice machine near walk in cooler in kitchen (uneven surfaces). **Repeat Violation**

Basic – Single-service articles not stored inverted or protected from contamination. White/red to go trays in front counter area are not inverted. Manager inverted. **Corrected On-Site**

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floor in front of and inside of walk in cooler in back kitchen. **Repeat Violation**