Inspection Report

Florida DBPR Inspection Report
Completed

BENTO CAFE

4860 BIG ISLAND DR, SUITE 1 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383575
Visit number1
Inspection Visit ID8476177
DBPR license2614377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tofu (50F – Cold Holding) in top of flip top reach-in cooler across from stove. Observed cooked tofu stored above chill line of cooler. Operator removed the excessive tofu to bottom of cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in ice machine soiled. Also, cutting board on reach-in cooler across from stove soiled/ stained.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Container of oil stored on floor near dry food storage area. Operator removed container of oil to properly store. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils stored in container of water of less than 135F near steamtable and rice warmer. Operator emptied water from container. **Corrected On-Site**

Corrected On-Site
#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Plastic bucket of sanitizer on cookline stored on floor. Operator removed bucket and placed on designated stand. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.