Inspection Report

Florida DBPR Inspection Report
Enforcement

SABOR LATINO

1500 GATEWAY BLVD STE 100 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3383582
Visit number1
Inspection Visit ID8476184
DBPR license6020045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Brown hand paper towel used as liner for fresh cut herbs – operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa 2/27, empanadas mix 2/24, tomato sauce 2/24, garlic aioli 2/24, buttermilk ranch 2/17, beef broth 2/27. **Warning**

WarningStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table flat top – sliced Swiss cheese (44F-48F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table flat top – sliced Swiss cheese (44F-48F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table flat top – sliced Swiss cheese (44F-48F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Warning**

WarningStop Sale
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee cleaning towel in expo hand sink – operator instructed employee to wash towels in 3 compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.