Inspection Report

Florida DBPR Inspection Report
Completed

SHIPWRECK

45 GARDEN COVE DR · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383589
Visit number1
Inspection Visit ID8476191
DBPR license5401967

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (48F – Cold Holding); sliced pastrami (48F – Cold Holding) in reach in cooler at kitchen area. As per employee less than 3 hours. Employee stored food in a deeper container. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked, inside reach in cooler across fryer. As per employee from previous day. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in unit at cook line.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed still in ROP inside reach in cooler at kitchen area. **Corrected On-Site**

Corrected On-Site
#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observe sanitizer solution in the middle compartment. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored in standing water at 110°F on stove. **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit across flat grill.

Inspector observations synchronized from DBPR on October 7, 2026 2:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.