Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

I CAFE DE PARIS

8465 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3383605
Visit number1
Inspection Visit ID8476207
DBPR license5813911

Emergency Closure Summary

ClosedFebruary 16, 2024 10:46 AM
StatusReopened after callback/compliance
ReopenedFebruary 17, 2024 8:20 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 flying insects at front line, coffee station, crepe station and hand wash sink area. 3 flying insects landed on the pitcher rim. 10 flying insects in kitchen near 3 compartment sink and mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale./one shell eggs, kitchen reach in cooler. **Warning**

WarningStop Sale
#14High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee with gloves on went to outside dining area and touched bananas and no gloves changed/advised/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#15Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed./kitchen hand sink with leaking water, out of service and not being used by the employees **Warning**

Warning
#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. current and approved plan on file showed air curtain was in place. No air curtain was present at the time of the inspection. Flying insects observed at crepe station, coffee station food prep area. **Warning**

Warning
#17Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./all certificates available were expired. **Warning**

Warning

Basic 11

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2022. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle water at front coffee station. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation./one employee making coffee at front line. **Warning**

Warning
#4Basic08B-32-4

Basic – Food being prepared outside./observed employee making crepes in an open area with no barrier to the outside. Flying insects present. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach in freezer./chest freezer in kitchen. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. Kitchen hand sink soiled. Kitchen reach in chest freezer gasket soiled. **Warning**

Warning
#7Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present./30 flying insects at front line, coffee station, crepe station and hand wash sink area. 3 flying insects landed on the pitcher rim. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues./kitchen reach in freezer interior soiled. **Warning**

Warning
#9Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./front counter sanitizing bucket stored next to food. **Warning**

Warning
#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over egg wash. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.