WAFFLE HOUSE
3740 NOVA RD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -2 quarts chili 43-47F, per operator cooling in reach-in cooler since yesterday, operator discarded. **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -raw shell eggs, per operator less than 2 hours under time as a public health control, time mark not changed as needed, operator updated time. **Corrected On-Site**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-22-4Basic – Floor area(s) covered with standing water in walk-in cooler.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. -garbage on ground around and underneath dumpster, discarded wooden pallet stored between dumpster and grease receptacle.
14-69-4Basic – Ice buildup on walk-in freezer door.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored above sanitizer bucket, operator put in solution **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.