FLORIDA'S SEAFOOD BAR AND GRILL
480 W COCOA BEACH CSWY · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-02-4High Priority – Copper or copper alloys in contact with foods with a pH below 6. Copper cups used for mules do not have non corrosive interior lining
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 155°F **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled raw seafood at breading station and did not wash hands during glove change before touching handles and wares **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler. Cut tomatoes with date of 1/19
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cut tomatoes (47F – Cold Holding); butter (47F – Cold Holding); butter packets (47F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cut tomatoes (47F – Cold Holding); butter (47F – Cold Holding); butter packets (47F – Cold Holding).SEE STOP SALE On cook line in open face holding well raw shrimp (55F – Hot Holding); raw cobia (57F – Cold Holding); raw white fish (53F – Cold Holding); scallops (49F – Cold Holding) In salad make line reach in cooler and in reach in cooler beneath service window cut lettuce (51F – Cold Holding); slaw (47F – Cold Holding); pico (46F – Cold Holding); shredded cheese (48F – Cold Holding) **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on shelf over stovetop. cooked chicken (101F – Hot Holding) In container next to fryers fries (70F – Hot Holding) **Repeat Violation** **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Multiple tags are missing date last served
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute of oasis machine has an accumulation of mold like substance. Soda gun holster behind interior bar nearest entry point is soiled
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Fry basket handles are heavily soiled
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles over cook line have an accumulation of dust
21-17-4Basic – Clean linens stored on floor. In closet behind office
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table of cook line
14-11-5Basic – Equipment in poor repair. Multiple broken gaskets on reach in coolers
08B-38-4Basic – Food stored on floor. Multiple cases of chicken stored on the floor in walk in cooler. Operator moved **Corrected On-Site**
10-20-4Basic – In-use utensil stored on equipment door handle between uses. Whisk hanging in aisle on handle of hot box to the left of stovetop **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Multiple cases of single service items (cups, gloves, napkins) stored on the floor in dry storage room
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. 2 cases of crab legs at end of cook line thawing at room temperature
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In storage containers at breading station White granular substance removed from original packaging is not labeled identifying by common name
Inspector observations synchronized from DBPR on October 13, 2026 2:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.