Inspection Report

Florida DBPR Inspection Report
Enforcement

LITTLE CAESARS PIZZA

2468 BLANDING BLVD #101 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateAugust 21, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3383679
Visit number1
Inspection Visit ID8476818
DBPR license2001258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Approximately 10 live ants to right at drive thru window. 1 live flying insect at mop sink 1 grasshopper on wall above restroom door Employee killed and discarded live ants and removed grasshopper. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 5

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach in cooler at pizza make line has debris and black mold-like substance. Pizza pans and sheet pans under dough prep table have debris and black build up. **Repeat Violation**

Repeat Violation
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at back prep area blocked by cases of toilet paper. Manager moved boxes. Also, pitcher in hand wash sink. Manager moved pitcher. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink.

#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available, only blank certificates. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator.

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout establishment are soiled. Floor under three compartment sink and around mop sink is soiled. Floor at back prep area is soiled. Floor under front counter is soiled. Floor in walk in cooler under buckets of sauce is soiled with yellow oily build up. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Posted license expired June 1, 2020.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 15 dead roaches: 3 in light shield above restroom door 1 in restroom behind trash can 4 in light shield at prep table 2 in light shield above pizza make line 2 on floor in corner on right side of pizza oven 2 under three compartment sink 1 in light shield at hand wash sink by office area Observed approximately 108 dead insects: Approximately 20 in light shield above lobby reach in cooler 5 along wall outside of restroom 2 on restroom floor Approximately 30 in light shield to right of pizza oven 1 in corner to left of lobby reach in cooler Approximately 20 in light shield above lobby reach in cooler Approximately 30 in light shield in front of restroom **Admin Complaint**

Admin Complaint
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on dough prep table. Employee moved beverage to proper location. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket on reach in cooler to walk in cooler on right side is torn.

#6Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Ladle for pizza sauce in reach in cooler at pizza make line has duct tape on handle and strings hanging from handle.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of hot holding units behind front counter soiled.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven on right side has grease build up. Gasket on reach in cooler at pizza make line soiled. Walk in cooler gasket soiled. **Repeat Violation**

Repeat Violation
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink not inverted. Manager inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 1:01 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.