THE FATTY CRAB
2000 NW 87 AVE STE 7 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw calamari inside reach in cooler by steam box. Operator stored them correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (45 F – Cold Holding) on cooked line. As per Operator container has been outside for 1 hour. Operator placed container inside reach in cooler in order to cool down garlic and oil. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator did not know how to calibrate Probe Thermometer. Operator was trained by Inspector how to calibrate Probe Thermometer. **Corrected On-Site**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside rice container by offering. Operator removed it. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Observed in dining room by restrooms.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in back kitchen. **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on kitchen floor. Operator removed them from floor and placed them in order to be washed and sanitized. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraints inside kitchen. Employees put hats. **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed in back kitchen. **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in back kitchen **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it. **Corrected On-Site** **Repeat Violation**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on back kitchen floor. Operator removed them from floor. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed on prep table inside kitchen. Operator removed towel. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets in front of deep fryers in kitchen. Also, observed soiled Walk in cooler gaskets.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior in front of deep fryers in kitchen.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by ice machine.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by cook line. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed black dust on wall in back kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.