Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light visible build up inside ice machine, small black flecks visible in ice

Basic – Clean utensils or equipment stored in dirty container. On top of stove in kitchen, knives and other utensils in visible soiled containers

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic – Dead roaches on premises. 1 under microwave, 2 bottom prep table shelf on cookline, 1 bottom prep table shelf across from kitchen handsink inside metal pan, 1 on the floor behind stove, 2 under mop sink, 3 on the floor dry storage shelving, several in the bar along wall **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. – Along wall behind cooking equipment – in the bar along length of bar **Corrective Action Taken** **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – shelf/stainless prep table below grills – walk in cooler speed rack ledges – bar liquor bottom shelving – underside of bar counter above ice bins – ac closet