Inspection Report

Florida DBPR Inspection Report
Enforcement

TERIYAKI MADNESS

2657 ULMERTON RD · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateSeptember 12, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3383694
Visit number1
Inspection Visit ID8477041
DBPR license6209615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in rear storage area not landing on food or food contact surfaces. 3 live flies by restrooms not landing on food or food contact surfaces. **Admin Complaint**

Admin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line deli cooler: cabbage (50F – Cold Holding); cooked chicken (50F – Cold Holding); raw beef (50F – Cold Holding) **Admin Complaint**

Admin Complaint
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit near cook line: chicken (115F – Hot Holding) **Warning**

Warning

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Oil cart in front of hand wash sink on cook line. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Broken spatulas on cook line. **Warning**

Warning
#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Kitchen flooring not smooth or easily cleanable. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Panko bread crumbs and soy sauce on floor in rear storage. Onions on floor of walk in cooler. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handles. **Warning**

Warning
#6Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#7Basic33-23-4

Basic – dumpster not on proper pad/nonabsorbent surface. On grass. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.