SMASHBURGER
334 N ALAFAYA TRAIL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table the one next to grill ,beef brisket (48f – Cold Holding); cheese -bottom make table the one next to the grill (); raw chicken (50F – Cold Holding)-Bottom make table the one facing the grill,; cooked pork (51F – Cold Holding)-cut table top the one facing the grill (); cut tomato (48F – Cold Holding); cut lettuce (52F – Cold Holding). Operator stated that he did checked all of the temperature at 11:am (2.50 ago )and was at 40 f .recommend to move the food to the main cooler to cool down . **Repeat Violation** **Warning** – From follow-up inspection 2023-08-21: The top of make table next to the grill operator stated that he did put it on time control and showed me a form . Make table top the one facing the grill,; Hash browns (51F – Cold Holding)-cut lettuce (51f – Cold Holding) Bottom of make table the one facing the grill ,cabbage (51f-cold holding)-raw bacon (46f-cold holding)**Admin Complaint** **Admin Complaint**
Basic 6
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-21: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning** – From follow-up inspection 2023-08-21: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The make table the one facing the grill and the bottom of the make table next to the grill -leaking and the food not keeping the temperature. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-21: Make table the one facing the grill that was a repeat violation ,not holding temperature top or bottom still . **Admin Complaint**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. By the slicer and make table . **Warning** – From follow-up inspection 2023-08-21: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Warning** – From follow-up inspection 2023-08-21: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. The 2 make table bottom part . **Warning** – From follow-up inspection 2023-08-21: **Time Extended**
Inspector observations synchronized from DBPR on October 23, 2026 1:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.