MA' DUKES GRAB AND GO HOMECOOKING LLC
6859 FL GA HWY · HAVANA · Gadsden County · FL 32333
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw egg shells, and handled to go box with no hand wash. Discuss with operator. Operator washed hands. **Corrected On-Site**
16-20-4High Priority – Faucet at three-compartment sink does not reach all compartments. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, and raw pork chops stored over tea. Items rearranged appropriately during inspection. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in upright reach in cooler. Raw chicken stored in same container as raw chicken in upright reach in cooler. Pork chop must be cooked to 165F. Operator rearranged items in proper order at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 76F on cook line. Eggs returned to reach in cooler, ambient temp 42F. **Corrected On-Site**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No certification for operator Thajuana Pasley.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One sever working at time of inspection. Hired over 60 days. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working with no reporting agreement. Signed during inspection. **Corrected On-Site**
Basic 1
36-51-4Basic – Building components, attachments or fixtures in poor repair. Counter by front hand wash sink in disrepair.
Inspector observations synchronized from DBPR on October 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.