Inspection Report

Florida DBPR Inspection Report
Enforcement

LA MURALLA CHINA

5811 W IRLO BRONSON MEMORIAL HWY, VIN 3042 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateAugust 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1270377
Visit number2
Inspection Visit ID8477157
DBPR license5952880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice (50F – Cold Holding); cut lettuce (49F – Cold Holding); raw chicken (50F – Cold Holding); raw pork (50F – Cold Holding); chicken wings (49F – Cold Holding); raw ribs (54F – Cold Holding) Chicken breast (46-Cold Hold) () **Warning** – From follow-up inspection 2023-08-23: white rice (53-58F – Cold Holding);20lbs between 53-58F Cold Holding located inside the world food truck commissary reach in cooler .. operator stated he cooked and stored the rice on Sunday 8/20/2023. **Time Extended**

WarningStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (50F – Cold Holding); cut lettuce (49F – Cold Holding); raw chicken (50F – Cold Holding); raw pork (50F – Cold Holding); chicken wings (49F – Cold Holding); raw ribs (54F – Cold Holding) Chicken breast (46-Cold Hold) () **Warning** – From follow-up inspection 2023-08-23: Cooked ribs (54F – Cold Holding) white rice (56 F – Cold Holding)on the mobile food truck **Admin Complaint**

WarningAdmin Complaint

Intermediate 3

#3Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Blocked by a red bucket **Warning** – From follow-up inspection 2023-08-23: **Time Extended**

Warning
#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-08-23: **Time Extended**

#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2023-08-23: **Time Extended**

Inspector observations synchronized from DBPR on October 23, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.