Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR

18993 US HWY 441 STE 108 · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383715
Visit number1
Inspection Visit ID8477214
DBPR license4508480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. – egg rolls stored in card board box in front freezer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw beef stored over general chicken in walk-in freezer . – raw chicken stored over sweet and sour chicken in walk-in freezer. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored over prep vegetables in walk-in cooler . -raw chicken stored over prep onions in walk-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board on cooks line **Repeat Violation**

Repeat Violation
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked egg rolls, sweet and sour chicken, General chicken prepared 2days prior per operator.

Basic 6

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. – knife stored under white cutting board in prep area.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection.

#3Basic08B-38-4

Basic – Food stored on floor. Food items stored on fools in walk-in freezer **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood fliters -Cold holding unit gaskets on cooks line.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – cold holding unit on cooks line

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.