Inspection Report

Florida DBPR Inspection Report
Completed

FRIENDLY'S PIZZA NEW YORK STYLE

2921 S ORLANDO DR STE 162 · SANFORD · Seminole County · FL 32773

Restaurant history →

Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383716
Visit number1
Inspection Visit ID8477215
DBPR license6903909

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs temping at 46F. Per operator item was bought from reach in cooler less than two hours. Advised to move to reach in cooler

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cooks line

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical in spray bottles under triple sink not labeled

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler at pizza station

#2Basic36-36-4

Basic – Ceiling tile missing. Above back door

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets at reach in cooler next to double door reach in cooler

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door located in hallway

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipment on cooks line

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of water stored on floor by back door **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line next to triple sink

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to door at kitchen **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Dust build up on fans at walk in cooler

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at pizza station

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Large double door reach in cooler on cooks line

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

Inspector observations synchronized from DBPR on October 12, 2026 5:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.