Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #1124

9717 NW 41 ST · DORAL · Dade County · FL 33166

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383734
Visit number1
Inspection Visit ID8477233
DBPR license2331376

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter prep cooler, cut chicken (44F – Cold Holding). As per manager was prepped less than 2 hours ago. Manager placed into another cooler to further cool item. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter coffee station, milk (121F – Hot Holding). As per manager was prepped less than 30 minutes. Manager discarded milk during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not above shredded cheese in prep cooler at front counter. Manager removed and placed above food during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food build up located above prep area at front of kitchen. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler located in bakery area at front counter. **Repeat Violation**

Repeat Violation
#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks not inverted with handle up in storage container. Manager placed items correctly during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.