Inspection Report

Florida DBPR Inspection Report
Completed

KISSIMMEE BAY COUNTRY CLUB

2801 KISSIMMEE BAY BLVD · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383736
Visit number1
Inspection Visit ID8477235
DBPR license5902089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Equate brand antacid stored in reach in cooler at cooks line next to food served to public

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Members Mark brand raw shell eggs stored over sauces in walk in cooler

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad made on 3-24 per sticker at reach in cooler on cooks line

#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad made on 3-24 per sticker at reach in cooler on cooks line

Stop Sale
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi not removed from vacuum sealed packaging before thawing,per manufacturer's guidelines

Stop Sale

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink at bar

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at dish wash area **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple chemical stored in spray bottle at bar not labeled Pink chemical and orange chemical in separate spray bottles stored at chemical storage area with no labels

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank by ice machine and three by triple sink

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line by expedite window to the bar

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Mahi not removed from vacuum sealed packaging before thawing,per manufacturer's guidelines

Inspector observations synchronized from DBPR on October 8, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.