LA PAISA RESTAURANT & BAKERY
5337-5339 SR 7 · TAMARAC · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs sitting on top of microwave at room temperature on cook line. Per operator held less than 1 hour. Operator placed eggs in reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken ham and cheese (122F – Hot Holding) in steam table on front line per operator held less than 1 hour. Steam well was not turn on high. Operator reheated food to proper temperature and increased temperature in steam well.Rechecked temperature 177F.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer chlorine in excess of 200 Ppm on front counter. Employee discarded and changed solution re 100 Ppm **Corrected On-Site**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4Intermediate – No soap provided at handwash sink.front counter and at handwashing by three compartment sink.. Operator provided **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed styrofoam cup in dried bean container on cook line.
36-36-4Basic – Ceiling tile missing. Observed 2 ceiling tiles missing in kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife stored in cracks between pieces of equipment on cook line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board on cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line and prep area shelf.
Inspector observations synchronized from DBPR on October 14, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.