High Priority – Dented/rusted cans present. See stop sale. 1 dented can of evaporated milk on shelf in prep area in back of kitchen stored with other can of evaporated milk and bags of sugar.

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Server dropped off dirty dishes to ware washing area and washed hands at hand wash station by dish machine for less then 10 seconds, inspector spoke to employee, employee rewashed hands for longer then 10 seconds. **Corrective Action Taken**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter (47F – Cold Holding) in dispenser sitting in pan in top section of reach in cooler on make line, per employee batter has been in dispenser less then 1 hour, employee moved dispenser to bottom section of cooler, discussed holding batter in dispenser on time control with manager. **Corrective Action Taken**