Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG CHINESE RESTAURANT AT PORT ORANGE INC

5287 S NOVA RD · PORT ORANGE · Volusia County · FL 32127-6239

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383786
Visit number1
Inspection Visit ID8477285
DBPR license7406480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-15-4

High Priority – Nonfood-grade utensils used for direct contact with food.

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked pork inside walk in cooler

Basic 7

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact surface.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. -lid for bulk rice bin

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -bag of sugar, case of canned food from delivery

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of salamander -top of lid to bulk rice container

#7Basic13-03-4

Basic – Operator with no hair restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on October 12, 2026 4:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.