Inspection Report

Florida DBPR Inspection Report
Enforcement

MEZZALUNA PIZZERIA AT TOWN CENTER INC

800 BELLE TERRE PKWY #102 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3383788
Visit number1
Inspection Visit ID8477287
DBPR license2800683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe person put gloves on without washing hands first. Addressed immediately and person washed hands then put gloves on. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 56F, cream 56F; ( – Cold Holding). Both out 30 minutes placed into cooler. mozzarella 54F; ( – Cold Holding). Mozzarella above fill line. Placed in cooler. Out 1 hour. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand washing sink. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven door. Person in charge removed tongs. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handle in sugar. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled, mixer has flour.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in coolers. Person in charge removed all. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. In freezer; fries not covered. Person in charge covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 5:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.