SAN JOSE CO CLUB D R
7529 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 322173524
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature Dish Machine at 150°. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onions date marked 3/13 in walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk in cooler. : Cooked pasta 46°. Cut tomato 46°. Mushroom creme. 46°. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler : Butter at 46°. Cooked pasta 46°. Milk 45°. Raw beef 45°. Cut tomato 46°. Mushroom creme. 46°. **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mislabeled butters in cooler date marked 3/1. Marked by manager. Mislabeled noodles in Reach in cooler 3/2. Marked by manager. **Corrected On-Site**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board on floor. Dessert station. Moved by manager. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food prep cutting boards. Moved by manager.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.