Inspection Report

Florida DBPR Inspection Report
Completed

THE INN ON FIFTH – BANQUET KITCHEN

699 5 AVE S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMay 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383823
Visit number1
Inspection Visit ID8477322
DBPR license2103667

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to find by the end of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic22-20-5

Basic – Accumulation of ice residue buildup in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:39 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.