Inspection Report

Florida DBPR Inspection Report
Completed

DALA

11200 VALENCIA ISLES BLVD · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383827
Visit number1
Inspection Visit ID8477326
DBPR license6022764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….egg wash above cheese , sauce , raw ground beef above cooked potatoes in cooler at kitchen. Employee properly stored food **Corrected On-Site**

Corrected On-Site
#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled…employee picked cut lettuce from the the handwashing sink and then engaged cutting ready to eat cutting without changed gloves and washing hands. Employee washed hands after discussion. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cream cheese 68°, single serve butter 68° in glass door reach in cooler . Manager stated that those butter brought up from customer table .

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cream cheese 68°, single serve butter 68° in glass door reach in cooler . Manager stated that those butter brought up from customer table . Stop sale issue . Manager discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…single serve butter , cream cheese at coffee station being held less than 4 hours employee time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…some food evidence in handwashing sink at kitchen. Employee cleaned.

Basic 1

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored…knives between reach in cooler at kitchen. Employee removed . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 5:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.