Inspection Report

Florida DBPR Inspection Report
Completed

KOLUCAN

6630 GATEWAY AVE · SARASOTA · Sarasota County · FL 34231

Restaurant history →

Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383829
Visit number1
Inspection Visit ID8477328
DBPR license6805257

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef short rib (45F – Cooling) in the walk in cooler. The operator stated the short rib was cooked yesterday and held overnight. The operator discarded the short rib. **Corrected On-Site**

Corrected On-Site
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (47F – Cold Holding) in the walk in cooler. The operator stated the tomatoes were cut yesterday and held in the walk in overnight. The operator discarded the tomatoes. Observed cooked beef short rib (45F – Cooling) in the walk in cooler. The operator stated the short rib was cooked yesterday and held overnight. The operator discarded the short rib. **Corrected On-Site**

Corrected On-SiteStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F – Cold Holding) in the walk in cooler. The operator stated the tomatoes were cut yesterday and held in the walk in overnight. The operator discarded the tomatoes. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed saturated quaternary test strips that are no longer effective for the three compartment sink and wiping cloths.

#15Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine behind the bar.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind the bar. The operator provided paper towels for the handwashing sink. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for uncooked beans in the prep area. The operator discarded the plastic container. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide tank not adequately secured behind the bar.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler on the cook line. The operator properly stored the employee food. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag hanging from shelving near to food for the public in the walk in cooler. The operator properly stored the employee bag. **Corrected On-Site**

Corrected On-Site
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a wrist watch. The employee removed the watch. **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar not stored above the food. The operator removed the scoop for sanitization. **Corrective Action Taken**

Corrective Action Taken
#7Basic33-16-4

Basic – Open dumpster lid. The operator closed the lid. **Corrected On-Site**

Corrected On-Site
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in the reach in cooler in the prep area. The operator properly stored the beverages. **Corrected On-Site**

Corrected On-Site
#9Basic35B-03-4

Basic – Rear exit not protected with self-closing doors.

#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single-service to go boxes not stored inverted in the kitchen. The operator properly stored the to go boxes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.