OUTBACK STEAKHOUSE
11101 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk cooler fettuccini pasta (55F – Cooling)@1:25pm since 12:25pm 53F @ 2:50pm- stored in large quantity, stacked and covered. At current rate of cooling, food will not reach 41F. Operator put in freezer to quick chill **Corrective Action Taken** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken, changed gloves without washing hands. Informed operator, employee washed hands, **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook fry station raw chicken breast (55F – Cold Holding); seasoned chicken (55F – Cold Holding); coconut shrimp (55F – Cold Holding); raw chicken tenders (55F – Cold Holding); seasoned shrimp (55F – Cold Holding); Food not prepared or portioned today- food out of temperature overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook fry station- raw chicken breast (55F – Cold Holding); seasoned chicken (55F – Cold Holding); coconut shrimp (55F – Cold Holding); raw chicken tenders (55F – Cold Holding); seasoned shrimp (55F – Cold Holding); Food not prepared or portioned today- food out of temperature overnight. See stop sale. At expo table low boy honey butter spread (55F – Cold Holding). Food not prepared or portioned today. Item is being moved in and out of cooler for service- food out of temperature for 2.5 hours- operator discarded. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepped cooked rice not time marked. Operator placed time mark sticker for 1 hour remaining. **Corrected On-Site** **Warning**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing sink in bar area. Operator provided soap. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with pink chemical like substance unlabeled. Operator disposed bottles. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:14 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.