ANTOJITOS MEXICANOS TENORIO #2 Inspection – February 6, 2024

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher (Chlorine 0ppm). Operator reset machine final reading 100ppm. **Corrected On-Site**

Corrected On-Site

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored over raw pork. Operator relocated products. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee agreement was provided, printed and sign for 3 new employees.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked beef no date marking. As per operator from prior day.

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan and pads not inverted on shelves below gyro equipment.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed 2 spray bottles with food grate oil not identified by the name.

Florida Food Watch