Inspection Report

Florida DBPR Inspection Report
Enforcement

ANASTASIA DINER

1770 A1A S STE A&B · ST AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3383852
Visit number1
Inspection Visit ID8477351
DBPR license6501331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline; cheese 48F. Cheese was above fill line. Milk 45F. Milk had been in and out of cooler. Person in charge placed inside cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter and pancake mix. Checked paperwork. Person in charge time stamped.

Intermediate 1

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has only a few people with cards.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance inside.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops on cook line. Bowl used to scoop eggs. Explained to chef and he removed all bowls. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Trash is uncovered. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Oil on floor in back prep area. Person in charge moved oil. **Corrected On-Site**

Corrected On-Site
#5Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor in front of ice. Person in charge placed in dish area. **Corrective Action Taken**

Corrective Action Taken
#6Basic10-17-4

Basic – In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula in between wall and sink. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside. Food debris under blade on slicer.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Pots/pans not inverted. Person in charge inverted all **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.