High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Plastic pan containing fully-cooked hotdogs with date mark of 01/22 on shelf inside reach-in cooler at cookline. **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw hamburger meat stored on shelf above two gallons of milk inside reach-in cooler at cookline. Employee moved milk to the top shelf during this inspection. Pan containing raw pork and plate containing raw beef stored on shelf above frozen onion rings inside freezer. Employee removed raw items for. Shelf during this inspection. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cookline cracked a raw shell egg and washed gloved hands in handwash sink behind front counter several times. Manager had employee wash hands before co tinting to work at cookline. Inspector educated employee on proper handwashing and glove use. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**