DOUBLETREE BY HILTON ORLANDO AIRPORT
5555 HAZELTINE NATIONAL DR · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in drawers under under grill; raw mahi (47F – Cold Holding); raw shrimp (47F – Cold Holding); raw chicken (47F – Cold Holding); raw burgers (47F – Cold Holding); cooked wings (48F – Cold Holding); raw steak (48F – Cold Holding); raw chicken breast (46F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted potatoes (65F – Cold Holding) per operator one hour, prepping several items. Put in freezer to rapid chill. Reach in drawers under under grill; raw mahi (47F – Cold Holding); raw shrimp (47F – Cold Holding); raw chicken (47F – Cold Holding); raw burgers (47F – Cold Holding); cooked wings (48F – Cold Holding); raw steak (48F – Cold Holding); raw chicken breast (46F – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream and half and half. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Hot box **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sink in server area. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Training scheduled for today. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in flour. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Boxes of chips and cases of water in storage room. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Over dish rack **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in ballroom server area. Outside of most equipment. **Warning**
08B-12-5Basic – Stored food not covered. Reach in cooler #2 pan of romaine lettuce underneath. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By ice machine. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Ballroom server area. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in storage room **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.