Inspection Report

Florida DBPR Inspection Report
Enforcement

TORY'S CAFE

1266 S HIGHLAND AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3383878
Visit number1
Inspection Visit ID8477377
DBPR license6209240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sausage 61 F in reach in cooler in storage area -per manager out on counter per order – manager placed sausage in reach in freezer for quick chill down **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles of cleaner hanging on shelf next to packaged buns in cook line area – employee relocated spray bottles **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut lunch meat in reach in cooler at cook line and milk opened 3 days previously in cooler in front counter area – reviewed with manager

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jack hired a year previously discussed with manager

Basic 3

#1Basic08B-32-4

Basic – Food being cooled outside. Two containers of uncovered cooked potatoes cooling on storage rack out side the back exit door in the back parking area of plaza -manager discarded food **Admin Complaint**

Admin Complaint
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues at cook line and soiled interior of freezer in dish washing area – reviewed with manager

#3Basic29-11-4

Basic – Water leaking from pipe under mop sink outside – service scheduled

Inspector observations synchronized from DBPR on October 13, 2026 3:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.