Inspection Report

Florida DBPR Inspection Report
Completed

BROOKE'S RESTAURANT

4450 HANCOCK BRIDGE PKWY · NORTH FORT MYERS · Lee County · FL 33903

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383898
Visit number1
Inspection Visit ID8477397
DBPR license4602691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork in walk-in cooler. The manager moved the raw ground beef under the raw pork. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Observed low water pressure in both mens and women's restroom.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic08B-38-4

Basic – Food stored on floor in walk-in freezer.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. The tongs were removed from oven door. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris on prep table.

Inspector observations synchronized from DBPR on October 11, 2026 1:54 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.