PARVA COLOMBIAN BAKERY
220 W LAKE MARY BLVD · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over over corn and cooked pork at reach in cooler located next to industrial mixer Pooled eggs stored over carrots in reach in cooler located across cooks line
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage stored in make table at cooks line temping at 50F per operator it was placed there less than four hours. Advised operator to move sausages to reach in freezer for temperature recovery
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility offers a cheese pastry in their display case at front counter.Emailed operator time plan
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables on cooks line
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler are in torn across from stove on cooks line
14-38-4Basic – Food storage container/container lid cracked or broken. Bottom of container cracked and unusable at dry dish storage. Operator discarded **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers at cooks line
29-19-4Basic – Standing water in hand washing sink located at cooks line,draining very slowly.
Inspector observations synchronized from DBPR on October 13, 2026 3:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.