SPRINGHILL SUITES CAPE CANAVERAL COCOA BEACH Inspection – February 20, 2024

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shrimp over dressings. Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements

Stop Sale

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at multiple hand wash sinks in kitchen and bar areas. Operator stocked **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents.operator labeled **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE **Repeat Violation**

Repeat ViolationStop Sale

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a buildup of ice along door frame.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Multiple open cases of single service items stored on the floor in dry storage rooms. Operator moved **Corrected On-Site**

Corrected On-Site

Florida Food Watch