BELLA TUSCANY RISTORANTE ITALIANO Inspection – January 23, 2024

High Priority 1

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to office

Intermediate 3

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form **Corrected On-Site**

Corrected On-Site

#9Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. Stored in walk-in and separated. Added tags to batches **Corrected On-Site**

Corrected On-Site

#10Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In calamari. Manager removed **Corrected On-Site**

Corrected On-Site

#3Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. In walk-in cooler.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Manager printed **Corrected On-Site**

Corrected On-Site

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting boards. Staff removed **Corrected On-Site**

Corrected On-Site

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Manager removed **Corrected On-Site**

Corrected On-Site

Florida Food Watch