Inspection Report

Florida DBPR Inspection Report
Completed

DONA AREPA

3090 S JOG RD · GREENACRES · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateNovember 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383923
Visit number1
Inspection Visit ID8477422
DBPR license6019492

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…milk 50°, block cheese 49°, shredded cheese 49°, soft cheese 49°, green salsa 49°, in glass door reach in cooler in hallway to go rest room , food was not portion today or prep today, food being held more than 4 hours ,

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…milk 50°, block cheese 49°, shredded cheese 49°, soft cheese 49°, green salsa 49°, in glass door reach in cooler in hallway to go rest room , food was not portion today or prep today, food being held more than 4 hours , stop sale issue . Operator discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 5

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times….blocked by shelving by the 3 compartment sink . Employee removed those things. **Corrected On-Site**

Corrected On-Site
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….thawing passion fruits concentrate in hand washing sink , employee removed . **Corrected On-Site**

Corrected On-Site
#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#6Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law….flan, mousse , leches , Queso , pastel , madero, Chalupa , empanadas in reach in cooler , reach in freezer .

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on October 17, 2026 11:55 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.