NAPOLI PIZZA & NEW YORK OVEN
301 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -bye the slice pizza less than 1 hour, manager added time **Corrected On-Site**
29-37-4High Priority – hose at mop sink lower than flood rim of sink. -mop sink next to 3 compartment sink
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open sleeve of American cheese
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent un front service counter area
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -soda 2 liters stored on floor in soda rack
14-47-4Basic – Nonfood-contact equipment not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -shelving at dry storage, particle
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -bottom section of head at mixer overhanging bowl -lid to jalapeno container inside walk in cooler
33-16-4Basic – Open dumpster lid.
29-20-5Basic – Standing water or very slow draining water in handwash sink. -end of cookline
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -liquid nails/caulk laying on top of sleeve of single service portion cups
Inspector observations synchronized from DBPR on October 13, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.