Inspection Report

Florida DBPR Inspection Report
Completed

CANTON LEE

13862 SW 56 ST · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383936
Visit number1
Inspection Visit ID8477435
DBPR license2316384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw bacon stored over cooked meats at reach in freezer. Observed raw pork stored over noodles at walk in freezer. Operator was informed that needed to rearrange products.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over raw chicken. Observed raw chicken stored over vegetables. Operator was informed that needed to rearrange products.

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked chicken with no date marking. As per operator from prior day.

Basic 7

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#2Basic08B-38-4

Basic – Food stored on floor. Observed 2 soy sauce containers on the floor under preparation table.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 8 knives stored between of equipment. Operator removed to container. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 77F. Operator discarded water. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. **Repeat Violation**

Repeat Violation
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed outside walk in cooler.

Inspector observations synchronized from DBPR on October 12, 2026 5:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.