Inspection Report

Florida DBPR Inspection Report
Completed

UNTOUCHABLES PASTA & PIZZA

1150 CLEARWATER LARGO RD · LARGO · Pinellas County · FL 337704131

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Inspection Summary

Inspection dateMarch 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383944
Visit number1
Inspection Visit ID8477443
DBPR license6206896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate22 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 2

#23High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen, not landing on food contact surfaces

#24High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw beef over ravioli in reach in freezer

Intermediate 1

#25Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Repeat Violation**

Repeat Violation

Basic 22

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

#3Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Behind bar **Repeat Violation**

Repeat Violation
#4Basic14-05-4

Basic – Cardboard used to line food-contact shelves. At pizza prep counter and next to cook line **Repeat Violation**

Repeat Violation
#5Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Repeat Violation**

Repeat Violation
#6Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tiles over pizza oven

#7Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#8Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in outdoor storage shed

#9Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing over bin of dried pasta, removed **Corrected On-Site**

Corrected On-Site
#10Basic14-11-5

Basic – Equipment in poor repair. Surface rust on bottom shelf of prep table in kitchen **Repeat Violation**

Repeat Violation
#11Basic36-11-4

Basic – Floors not maintained smooth and durable. Outdoor storage shed floor consists of unsealed plywood

#12Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cooked meatballs, ground beef and raw beef not 6 inches above floor in walk-in cooler

#13Basic10-08-5

Basic – Ice scoop handle in contact with ice. Behind bar

#14Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and breadcrumbs bin

#15Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broiler soiled

#16Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Vents above pizza oven soiled **Repeat Violation**

Repeat Violation
#17Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#18Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present.

#19Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on ground outside storage shed

#20Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

#21Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use

#22Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 8, 2026 2:40 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.