SUSHI99
1665 DUNLAWTON AVE STE 11 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator changed sanitizer, retested 50ppm
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over beef broth in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink be used to store cucumber strainer, operator removed -handwash sink at rear of kitchen used to store whisk, operator removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, paper towel not dispensing -handwash sink at rear of kitchen, operator installed new paper towel **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Liu Xue Yuan and Kai He, training expired on 10/25/2023
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. -plastic bowl in tempura batter, operator removed **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent above glass door reach-in cooler has an accumulation of grease and food debris
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron and jacket stored on dry storage rack
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets of tempora batter stored on floor in kitchen
10-08-5Basic – Ice scoop handle in contact with ice at dining room service station, operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of glass door reach-in cooler has an accumulation of food debris.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -raw fish thawing at room temperature on tray at end of triple sink, operator relocated to walk-in cooler **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above glass door reach-in cooler has an accumulation of grease and food debris
Inspector observations synchronized from DBPR on October 16, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.