PEPPINO'S PIZZA
3731 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on prep table across from cook line oven: meatballs (58F – Cold Holding). Employee stated item was placed on table thirty minutes prior to temperature being taken. Employee placed item in walk-in cooler to reduce temperature to 41F. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee drained pan of spinach in hand washing sink across from walk-in cooler.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table car from cook line oven.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in warmer on prep table next to cook line, 131F. Manager turned up warmer to heat water to 135F. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of cook line grill drawers. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Meatballs thawing at room temperature. Employee moved item to walk-in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.