SUPER ORIENT BUFFET
4525 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 #10 can vanilla pudding 1 #5 can of hoisin sauce
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw shrimp, raw pork over ready to eat vegetables, smoked sausage, cooked corn and sauces Makeline in kitchen **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on make line in kitchen 45F. Operator moved to freezer for rapid chill. Second Temperature at 41F. **Corrected On-Site**
08A-04-5High Priority – Unwashed romaine lettuce and scallions over ready to eat dumplings. **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 400ppm. Corrected to 50ppm**Corrected On-Site** **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line. Can opener
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Back by walk in door.
Basic 18
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket And drinking cups on front line. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Drink in reach in cooler.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket on reach in freezer. Gasket on hot box. Molding on bottom of walk in door.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water. Back dish area.
08B-38-4Basic – Food stored on floor. Throughout. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood. Outside of ice machine. Rust/debris bottom of white reach in cooler.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados still with sticker. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of walk in cooler.
08B-12-5Basic – Stored food not covered. Chicken in walk in cooler. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Locked fence area out back door.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar by reach in freezer. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.