TEQUILA ACCENT
2725 MINTON ROAD · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in cookline unit **Corrected On-Site** – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator not following instructions on packaging for raw fish to be removed from package during thawing – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (53F – Cold Holding) in cookline unit, stocked at 11, suggest rapid chill on items Sour cream 37F salsa (37-52F – Cold Holding), held in ice, placed out on line at 11, suggested rapid chill on salsa **Corrected On-Site** – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cookline Interior of white chest freezer at bar black like substance – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Dumping ice water into hand sink, educated employee on proper use of hand sink – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by cookline At bar hand wash sink – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Bar hand sink – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
Basic 15
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In cookline unit **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine area **Repeat Violation** – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
24-06-4Basic – – From initial inspection : Basic – Clean plates and bowls stored on cookline and under steam well had left over food debris and dust accumulated on them, operator moved to dish pit **Corrective Action Taken** – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 fillets oh raw mahi completely thawed in drawers under cookline – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. One dead roach under water heater, operator cleaned up – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. At entrance to dish pit area wall stripping coming off **Repeat Violation** – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. In between coolers – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish pit area **Repeat Violation** – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At sink at end of cookline – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. To go tin containers not inverted or protected **Corrected On-Site** – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Cookline right unit – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Under triple sink leaking onto floor – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. On expo line – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Unlabeled salt on cookline – From follow-up inspection 2023-08-18: **Time Extended** – From follow-up inspection 2023-08-28: **Time Extended**
Inspector observations synchronized from DBPR on October 23, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.