NEW DRAGON CHINESE RESTAURANT
11565 N MAIN ST #230 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage shelves by triple sinks, 2 cans of soy sauce dented on top seam. Operator discarded. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage near triple sinks, observed 1 flying insect.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw chicken stored over raw shrimp. Operator moved items to correct storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area, cream cheese (45F – Cold Holding); krab (47F – Cold Holding) in small black reach-in cooler. Operator stated items in cooler 2 hours. Moved to walk-in cooler. **Corrective Action Taken**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At cook line, times on chicken marked incorrectly, arrival time 2pm items marked 3-7. Operator corrected time to 1-5. **Corrected On-Site**
Intermediate 1
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In prep area, ambient thermometer in small black reach-in cooler not reading temperature.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door handles have build up on back of handles.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. At dry storage shelves by triple sinks, 2 cans of soy sauce dented on top seam. Operator discarded. **Corrective Action Taken**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. At dry storage shelves in prep area, container of oats identified as personal stored with customer foods. In walk-in cooler, multiple items identified as personal stored over customer foods. Operator segregated all items. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At triple sinks, exterior of plastic containers soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves and wall rust.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on cutting board of flip top reach-in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At prep area by triple sinks, container of vinegar not labeled.
Inspector observations synchronized from DBPR on October 6, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.