Inspection Report

Florida DBPR Inspection Report
Completed

KEG SOUTH

10417 S DIXIE HWY · MIAMI · Dade County · FL 331563757

Restaurant history →

Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384039
Visit number1
Inspection Visit ID8478073
DBPR license2300735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers patties stored over honey mustard and ranch sauces at walk-in cooler.

Intermediate 2

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish with label inside of the ROP package. Operator removed the raw fish from the ROP. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At reach in cooler preparation area.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed oil on founder fryer. Operator started to clean up the floor. **Corrective Action Taken**

Corrective Action Taken
#6Basic36-12-4

Basic – Floors not constructed to be easily cleanable.

#7Basic36-11-4

Basic – Floors not maintained smooth and durable throughout the kitchen area and under fryers.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest reach in cooler gasket soiled. And walk in cooler gasket torn at the bottom.

#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hood soiled.

#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area.

Inspector observations synchronized from DBPR on October 23, 2026 12:53 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.