High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. -Deli flip top-butter (52F – Cold Holding); mozzarella cheese (52F – Cold Holding); ham (50-Cold-Holding). -Deli-lower cooler-; lasagna (55F – Cold Holding); steak (57F – Cold Holding); sour cream (52F – Cold Holding. Food held less than 4 hours. Operator moved all TCS foods 3 doors cooler, in rear kitchen. Advised operator not to use unit to store TCS foods, until technician verifies proper cold-holding temperatures of 41F or below. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-23: Observed: -Deli flip top-corn (60F-Cold Holding); sliced American cheese (58F-Cold Holding) -Deli lower cooler- steak (61F-Cold Holding); chorizo (69F-Cold holding). Food not prep or portioned today. Per employee food held two hour ago, operated moved back all TCS foods, to a working cooling unit in rear kitchen. **Admin Complaint**