FUDDRUCKERS RESTAURANT
14875 S DIXIE HWY · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef donning gloves and no hand wash. Coached chef in proper procedure and chef wash hands **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed 3 non food grade bags with chicken tenders inside. Operator removed the chicken tenders and placed them inside food grade bags. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Mahi and raw salmon stored inside reduced oxygen packaging inside walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (69F – Cold Holding) at room temperature at preparation area near cook line. As per manager, for approximately 2 hours. Manager placed product inside reach in cooler. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with black substance at preparation area near cook line and on shelf near protein walk in cooler.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside hand washing sink at cooking line. Employee removed debris.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed inside kitchen and dining room areas.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Mahi and raw salmon stored inside reduced oxygen packaging inside walk in cooler. As per manager, since 2 days prior. Coached manger on reduced oxygen packaging procedures for fish. **Corrective Action Taken**
36-22-4Basic – Floor area(s) covered with standing water. Observed at front walk in coolers and ware washing area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at produce walk in cooler.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system and soiled reach coolers gaskets at cook line. Observed heavy accumulation of old food debris between fryers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelved soiled with mold like substance.
29-49-6Basic – Standing water in bottom of reach-in-cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in coolers.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at dining room near bathroom.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic bottles with liquid margarine without labels at cooking line.
Inspector observations synchronized from DBPR on October 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.